Mikbaits Egg Albumen 2.5kg

Mikbaits Egg Albumin in an economical 2.5kg pack is the most effective additive for hardening and mechanical strengthening of boilies. It is a pure egg protein that creates a firm lattice within the bait. If you need boilies that withstand extreme throwing stick casts without damage or must resist attacks from nuisance fish, bullheads, and crayfish, albumin is the essential solution. Beyond firmness, it adds weight and high nutritional value in the form of pure animal proteins.

Key product advantages

• Maximally hardens boilies without reducing their luring capability.
• Prevents balls from splitting during forceful cobra casts.
• Significantly increases bait resistance to unwanted nuisance fish attacks.
• Economic 2.5kg pack for bulk production of selective baits.

Composition and dosage

• 100% pure dried egg white (Albumin).
• Recommended dosage for hardening: 3 – 5%.
• Total DD: 2 – 10% in the dry mix.

Technical parameters

• Package weight: 2.5 kg
• Component type: Pure protein hardener
• Property: Strengthening and nutritional enrichment

Why choose this product?

Egg Albumin in the 2.5kg size is the professional standard for anglers mass-producing selective boilies. When heading to venues requiring baits to stay on the hook for dozens of hours (e.g., trophy carp hunting), albumin provides mechanical certainty that no other binder can match. It is an investment in your bait's durability.